Tastykake's Natures Own Bakery Outlet – Modesto, CA: Hours & Menu

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (209) 526-5512 to check today's hours. Know the hours? Send them to us.

Tap for directions

906 N Carpenter Rd # A, Modesto, CA 95351

Google Maps Apple Maps Waze Bing Maps

Address906 N Carpenter Rd # A, Modesto, CA 95351

Phone(209) 526-5512

StyleBakery

CountyStanislaus County

Time zonePacific Time

From city center2.1 mi southwest

About Tastykake's Natures Own Bakery Outlet

Set at 906 N Carpenter Rd # A (95351), Tastykake's Natures Own Bakery Outlet is a bakery 2.1 mi southwest of the Modesto city center.

Our Modesto directory counts 33 bakeries in total, which works out to one bakery per 6,685 residents. If you want to compare, International Market sits 0.4 mi from here.

We have not been able to confirm a full weekly schedule for Tastykake's Natures Own Bakery Outlet yet, so calling ahead at (209) 526-5512 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.

Breads & Rolls

Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.

Cookies & Bars

SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.